Here's a recipe for classic vanilla muffins that are light, fluffy, and bursting with vanilla flavor. They're perfect for breakfast, a snack, or dessert!
Classic Vanilla Muffins
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 cup whole milk (or any milk of your choice)
- 2 teaspoons pure vanilla extract
- 1/4 cup sour cream or plain yogurt (optional, for extra moisture)
Instructions:
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Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups well.
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Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Prepare the Wet Ingredients: In another bowl, whisk together the melted butter, eggs, milk, vanilla extract, and sour cream or yogurt (if using) until well combined.
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Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
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Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve: Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Tips:
- For a little extra flair, you can sprinkle the tops with a bit of coarse sugar before baking for a crunchy topping.
- These muffins can be stored in an airtight container at room temperature for 2-3 days or frozen for up to a month.
Enjoy your classic vanilla muffins with a cup of coffee, tea, or a glass of milk!
